Finn's Take· TL;DRA jar of almond butter for under $4 might not sound revolutionary — until you consider where it's being sold. On June 19, Aldi opened its first-ever Midtown Manhattan location, a 25,000-square-foot discount store at 311 West 42nd Street, near Times Square — one of the most expensive retail corridors on the planet. The aggressive real estate move signals a bold shift for a brand traditionally associated with suburban strip malls and lower-end consumers. For the German grocer, it's not just a store opening. It's a statement.
The Manhattan store is part of Aldi's $9 billion U.S. expansion plan to add 800 new stores over five years, specifically targeting dense urban hubs. The company first entered the U.S. in 1976 and has steadily grown its footprint to nearly 2,800 storefronts. Now, it's accelerating faster than ever. The company is opening a new store every few days, and within months, Aldi will have more stores than Kroger, America's biggest supermarket chain.
So how does Aldi keep a jar of almond butter so cheap while setting up shop in Midtown Manhattan? The answer lies in radical simplicity. A typical Aldi maintains a highly curated, standardized inventory of roughly 2,000 SKUs, compared to 30,000-plus at traditional supermarkets, with nearly 90% dedicated to its exclusive private labels. Fewer choices, lower costs — and customers keep coming back anyway.
Aldi keeps prices low by keeping in-store labor minimal. In suburban locations, employees rapidly wheel out intact shipping pallets straight onto the sales floor. In a tight Midtown layout, however, deliveries often have to be broken down, transported via freight elevators, or stocked by hand — a real logistical challenge that analysts are watching closely. Introducing a distinct "urban premium" markup would dilute the very marketing narrative that makes the store a powerful brand. For now, Aldi appears committed to holding the line on price.
Forget the outdated image of Aldi as a last resort for cash-strapped shoppers. The customer base has quietly transformed. Data from location analytics firm Placer.ai reveals Aldi is capturing middle- and higher-income shoppers with household incomes between $75,000 and $125,000, as years of persistent inflation have forced wealthier households to aggressively seek cheaper supermarkets. The growth is fueled by a massive influx of shoppers, with 17 million new customers walking Aldi's aisles in 2025 alone.
Aldi USA chief commercial officer Scott Patton put it bluntly: "We don't know what the ceiling is. We're trying to take market share from anyone who sells groceries." That ambition is backed by real momentum. Aldi's foot traffic jumped 8% in 2025, a growth rate that left the rest of the grocery sector in the dust. Meanwhile, Aldi currently holds just 2.9% of the U.S. grocery market, while Walmart controls about 20% — leaving enormous room to grow.
American grocery chains would do well to study what happened across the Atlantic. Incumbent U.S. grocers may look with concern at the insurgency Aldi pulled off after entering the UK market in the 1990s, where alongside fellow German supermarket Lidl, it picked up huge swathes of the market by offering cheaper prices for high-quality goods. The traditional British grocery giants were slow to respond, and they paid dearly for it.
Aldi's push is aimed at becoming the third-largest grocer in the nation by store count, with the expansion blitz pushing the chain into its 40th state, Maine, and kicking off a five-year plan to enter Colorado. Maine, Colorado, Arizona, and Nevada are expected to take the lion's share of new openings, though Aldi is targeting a number of regions throughout the Southeast as well. The Midtown Manhattan store is a symbol of something larger: a discount grocer that no longer wants to be confined to the edges of town. If Aldi can make its model work in the shadow of Times Square, there may be no American market it can't crack.